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You can't separate a cheese
from its landscape
Our story began in 1910 in Valle di Castrignano, a small medieval "borgo" where the Campelli family first began producing Parmigiano Reggiano.
Since then, we have never stopped believing in this place, in respect for tradition, for the landscape, and for what is genuine, good, and of high quality.
Today, just as then, we continue to produce our Parmigiano Reggiano with milk from our Appennine Gray Cows. As guardians of a cheese of exceptional quality, we work to ensure that the story that began more than a hundred years ago never ends.
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